AuthorAnna@TollerantCategoryDessert, TreatsAdd the vegan butter and sugar into a large mixing bowl and mix it with an electric mixer for about 5-10 minutes until it gets lighter and fluffy. After that add the aquafaba, vanilla extract and vegan cream and quickly mix it again.
Then add the rest of the ingredients and mix it until everything is combined. Pop the dough into the fridge and let it chill for at least one hour
Once the dough is chilled flour your surface and roll out the dough into a rectangle. Since the dough is on the stickier side don’t press it too much so it won’t stick to the surface.
Then spread out the melted butter onto the rolled-out dough and pour the cinnamon and sugar mixture on top of it.
With gentle hands, roll up the dough into a roll. Take a knife and cut the roll into 18 – 24 pieces depending on the length of your roll. Place the pieces, with the filling facing up onto a baking sheet and pop it into the freezer for 10 to 15 minutes and preheat your oven to 375°f (180°c)
Afterwards, put the baking sheet into the oven and bake the cookies for 15 minutes. After taking them out of the oven make sure to let them cool down on the baking sheet, since they still will be soft.
Once they are cooled down, combine the icing ingredients and pour it over the cookies.
Enjoy!
Ingredients
Directions
Add the vegan butter and sugar into a large mixing bowl and mix it with an electric mixer for about 5-10 minutes until it gets lighter and fluffy. After that add the aquafaba, vanilla extract and vegan cream and quickly mix it again.
Then add the rest of the ingredients and mix it until everything is combined. Pop the dough into the fridge and let it chill for at least one hour
Once the dough is chilled flour your surface and roll out the dough into a rectangle. Since the dough is on the stickier side don’t press it too much so it won’t stick to the surface.
Then spread out the melted butter onto the rolled-out dough and pour the cinnamon and sugar mixture on top of it.
With gentle hands, roll up the dough into a roll. Take a knife and cut the roll into 18 – 24 pieces depending on the length of your roll. Place the pieces, with the filling facing up onto a baking sheet and pop it into the freezer for 10 to 15 minutes and preheat your oven to 375°f (180°c)
Afterwards, put the baking sheet into the oven and bake the cookies for 15 minutes. After taking them out of the oven make sure to let them cool down on the baking sheet, since they still will be soft.
Once they are cooled down, combine the icing ingredients and pour it over the cookies.
Enjoy!