Walnut Vinaigrette

Looking for a homemade dressing to spicen up your salad game? We got you covered! This walnut vinaigrette is packed with fresh herbs and a hint of sweetness and will blow your mind! But be ready for a surprise because it also has little walnut pieces which add extra crunch as well as a rich walnut flavor.
This dressing does not only make salads a little more exiting but is actually a great sauce for roasted veggies, too! It is one of my absolute favorite dressing because it is so quick and easy that anyone can do it. The resting time is a little bit longer but trust me, it is absolutely worth it!
I hope this dressing will not only bring joy to you but also be an all-time companion for fancy vegan dinner parties with your friends and family!
Bon Tolleranto!

AuthorAnna@TollerantCategoryDips & Sauces

Yields4 Servings

⅓ cup Walnut Vinegar

1 tbsp Balsamic Vinegar

⅓ cup Walnut Oil

⅓ cup Olive Oil

1 tbsp Maple Syrup

1 clove of Garlic

1 tsp Thyme

¼ cup Walnuts

Salt

Pepper

Pour the oil, vinegar and maple syrup into a small bowl or jar.

Press the Garlic into the mixture. Then chop the Thyme and Walnuts into small pieces and add them into the bowl/jar.

Lastly add Salt and Pepper to taste. This dressing gets better the longer it sits. It could be used right away but letting it sit for at least 3 hours, or even overnight will enhance the flavors tremendously.

Ingredients

⅓ cup Walnut Vinegar

1 tbsp Balsamic Vinegar

⅓ cup Walnut Oil

⅓ cup Olive Oil

1 tbsp Maple Syrup

1 clove of Garlic

1 tsp Thyme

¼ cup Walnuts

Salt

Pepper

Directions

Pour the oil, vinegar and maple syrup into a small bowl or jar.

Press the Garlic into the mixture. Then chop the Thyme and Walnuts into small pieces and add them into the bowl/jar.

Walnut Vinaigrette

Ingredients Directions

Walnut Vinaigrette

Ingredients

Directions

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