Preheat the oven to 375°F (180°C)
Cut the broccoli into bite sized pieces. You also can peel the stem and chop it into small pieces.
Add the vegan cream and the vegetable stock into a saucepan and bring it to boil. While the cream and stock mixture is heating up, whisk up the cornstarch with the water in a bowl. Then when the cream and stock is boiling, stir in the starch mixture and keep stirring it for a minute on the stove top. Lastly add some salt and pepper to taste.
Add the broccoli to a baking dish and pour the cream mixture over it.
Place the baking dish into the oven and bake it for 15-20 minutes until the top of the cream mixture is getting lightly brown. When the time is up, remove the dish from the oven and immediately serve it. Enjoy!
Servings 0