Name: Gingerbread Hummus
Yield: 8
Ingredients: 2 ½ cups Chickpeas; ¾ cup Plant Milk; 1 tbsp Date Syruo; 1 tsp Molasses; 1 tsp Orange Zest; 3 tbsp Almond Butter; 1 ½ tsp Gingerbread Spice

AuthorAnna@TollerantCategoryDessert, Treats

Yields8 Servings

2 ½ cups Chickpeas

¾ cup Plant Milk

1 tbsp Date Syruo

1 tsp Molasses

1 tsp Orange Zest

3 tbsp Almond Butter

1 ½ tsp Gingerbread Spice

To prepare this recipe either cook dried chickpeas or rinse the canned ones.
Then take a grater and grate the orange to get the zest.

Add all ingredients into a highspeed blender and blend it until everything is smooth and combined

Pour the Hummus into a bowl and add a little bit extra gingerbread spice on top.
You can keep this Hummus in the fridge for several days.
Enjoy!

Ingredients