To prepare this recipe either cook dried chickpeas or rinse the canned ones.
Then take a grater and grate the orange to get the zest.
Add all ingredients into a highspeed blender and blend it until everything is smooth and combined
Pour the Hummus into a bowl and add a little bit extra gingerbread spice on top.
You can keep this Hummus in the fridge for several days.
Enjoy!
Servings 0