Add all dressing ingredients into a large bowl and mix them until everything is combined. Taste it and if needed add salt and pepper.
Wash the kale and the carrots, add the Kale into the bowl and massage it with your hands to soften it. Then use a grater to shred the carrots into the bowl. Mix it all together and then let it sit in the fridge for at least half an hour. (At best overnight)
Before serving add the pomegranate, chickpeas and the pumpkin seeds and other toppings if desired. Enjoy!
Servings 0