AuthorAnna@TollerantCategoryEntreeDice the onion and set it aside. Chop all other vegetables and rinse the butter beans
Add the sesame oil to a pan and sauté the onion. Then add the Coconut butter, the peanut butter, the soy sauce and the spices and mix it all together until everything is combined. Remember not to use too much salt since we use soy sauce and the curry powder contains salt too. You might not need to use any additional salt. Same goes for the chili powder, just use as much as you feel comfortable with. I use 2 dashes.
Once combined, add the other vegetables to the sauce and heat them up until they have your preferred consistency.
At last, add the lime juice and then serve. I like to serve it over Jasmin rice and sprinkle fresh cilantro on top. Enjoy!
Ingredients
Directions
Dice the onion and set it aside. Chop all other vegetables and rinse the butter beans
Add the sesame oil to a pan and sauté the onion. Then add the Coconut butter, the peanut butter, the soy sauce and the spices and mix it all together until everything is combined. Remember not to use too much salt since we use soy sauce and the curry powder contains salt too. You might not need to use any additional salt. Same goes for the chili powder, just use as much as you feel comfortable with. I use 2 dashes.
Once combined, add the other vegetables to the sauce and heat them up until they have your preferred consistency.
At last, add the lime juice and then serve. I like to serve it over Jasmin rice and sprinkle fresh cilantro on top. Enjoy!